| 24.2.2011 | 0 Kč |
| Obědová nabídka / Lunch Special | 0 Kč |
| Krémová česneková polévka | 0 Kč |
| Cream of garlic soup | 0 Kč |
| 49,- | 0 Kč |
| Jelení terina s marinovanou hruškou | 0 Kč |
| Terrine of deer with marinated pear | 0 Kč |
| 139,- | 0 Kč |
| H l a v n í c h o d / M a i n C o u r s e | 0 Kč |
| Dušené telecí na madeiře, krémová polenta | 0 Kč |
| Braised veal with madeira sauce, creamy polenta | 0 Kč |
| 189,- | 0 Kč |
| Parmentier z hovězí oháňky s bramborovou kaší | 0 Kč |
| Parmentier of beef oxtail with mashed potatoes | 0 Kč |
| 179,- | 0 Kč |
| Šneci po Pražsku na míchaném salátu | 0 Kč |
| Prague style snails with mixed greens | 0 Kč |
| 169,- | 0 Kč |